The Best budget nespresso machine for 2020 | Reviews by Reviewscutter

If you’re willing to pay top dollar for absolutely gorgeous budget nespresso machine, this post is for you.

budget nespresso machine

Are you still confused for how to select top budget nespresso machine? Then don’t buy before you read this review and guide. Compare and choose the best from our selection.

Take your time in reading through this budget nespresso machine review and trust that you would find the best that you would need.

First, let’s take a look at the top-rated budget nespresso machine, then we’ll read our full research review below to select the best product.

Image Product Name Rating Price
USER FRIENDLY

Breville BES870XL Barista Express Espresso Machine, Large, Stainless Steel

Breville BES870XL Barista Express Espresso Machine, Large, Stainless Steel

Features: The Breville Barista Express delivers third wave , Dose Control Grinding: Integrated precision conical burr , Optimal Water Pressure: Low pressure pre-infusion gradually

4.7
Check Price
EDITOR’S CHOICE

Breville BES870XL Barista Express Espresso Machine, Large, Stainless Steel

Breville BES870XL Barista Express Espresso Machine, Large, Stainless Steel

Features: The Breville Barista Express delivers third wave , Dose Control Grinding: Integrated precision conical burr , Optimal Water Pressure: Low pressure pre-infusion gradually

4.7
Check Price
BUDGET PICK

Gaggia RI9380/46 Classic Pro Espresso Machine, Solid, Brushed Stainless Steel

Gaggia RI9380/46 Classic Pro Espresso Machine, Solid, Brushed Stainless Steel

Features: Rugged Brushed Stainless Steel housing , Commercial three-way solenoid valve. Capacity water tank , Commercial-style 58mm chrome-plated brass portability and brew

4.7
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MY CHOICE

Gaggia RI9380/46 Classic Pro Espresso Machine, Solid, Brushed Stainless Steel

Gaggia RI9380/46 Classic Pro Espresso Machine, Solid, Brushed Stainless Steel

Features: Rugged Brushed Stainless Steel housing , Commercial three-way solenoid valve. Capacity water tank , Commercial-style 58mm chrome-plated brass portability and brew

4.7
Check Price
TOP PICK

Mr. Coffee Espresso and Cappuccino Maker | Café Barista , Silver

Mr. Coffee Espresso and Cappuccino Maker | Café Barista , Silver

Features: Semi automatic 3 in 1 espresso maker, , 15 Bar Pump System Brews Rich Tasting , Trouble Free Automatic Milk Frother Removes the

4.4
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HONEST PRODUCT

Mr. Coffee Espresso and Cappuccino Maker | Café Barista , Silver

Mr. Coffee Espresso and Cappuccino Maker | Café Barista , Silver

Features: Semi automatic 3 in 1 espresso maker, , 15 Bar Pump System Brews Rich Tasting , Trouble Free Automatic Milk Frother Removes the

4.4
Check Price
No #1 PRODUCT

Calphalon BVCLECMP1 Temp iQ Espresso Machine with Steam Wand, Stainless

Calphalon BVCLECMP1 Temp iQ Espresso Machine with Steam Wand, Stainless

Features: 15-Bar Italian pump delivers the right amount , Dial interface for selecting steam, hot water, , 58mm café-sized porta filter holds more grounds

4.4
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FOR THE MONEY

Calphalon BVCLECMP1 Temp iQ Espresso Machine with Steam Wand, Stainless

Calphalon BVCLECMP1 Temp iQ Espresso Machine with Steam Wand, Stainless

Features: 15-Bar Italian pump delivers the right amount , Dial interface for selecting steam, hot water, , 58mm café-sized porta filter holds more grounds

4.4
Check Price
FOR YOU

De'Longhi 15 bar Pump Espresso and Cappuccino Maker, Black

De’Longhi 15 bar Pump Espresso and Cappuccino Maker, Black

Features: Use convenient pods or ground coffee with , Easily prepares latte and cappuccino with the , Eliminate annoying start-up preparation with the self-priming

4.2
Check Price
Cheap Product

De'Longhi 15 bar Pump Espresso and Cappuccino Maker, Black

De’Longhi 15 bar Pump Espresso and Cappuccino Maker, Black

Features: Use convenient pods or ground coffee with , Easily prepares latte and cappuccino with the , Eliminate annoying start-up preparation with the self-priming

4.2
Check Price

Best budget nespresso machine Reviews and Buying Guide – Top 10

This top 10 best budget nespresso machine review starts by looking at the different technologies and then after lists the best products.

1. Breville BES870XL Barista Express Espresso Machine, Large, Stainless Steel

Color:Stainless Steel | Style:Espresso Machine The barista express from bean to espresso in under a minute create great tasting espresso in less than a minute. The barista express allows you to grind the beans right before extraction, and its interchangeable filters and a choice of automatic or manual operation ensure authentic café style results in no time at all.

Breville BES870XL Barista Express Espresso Machine, Large, Stainless Steel

  • The Breville Barista Express delivers third wave specialty coffee at home using the 4 keys formula and is part of the Barista Series that offers all in one espresso machines with integrated grinder to go from beans to espresso in under one minute
  • Dose Control Grinding: Integrated precision conical burr grinder grinds on demand to deliver the right amount of freshly ground coffee directly into the portafilter for your preferred taste with any roast of bean
  • Optimal Water Pressure: Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
  • Precise Espresso Extraction: Digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction
  • Manual Microfoam Milk Texturing: The powerful steam wand performance allows you to hand texture microfoam milk that enhances flavor and enables creation of latte art
  • Espresso Machine with Grind Size Dial: Simple and intuitive, giving you control over the grind size no matter what type of bean you’re grinding
  • Espresso Maker with built-in Coffee Grinder: Innovative grinding cradle allows any at home barista to grind directly into the espresso portafilter for the perfect espresso
  • Show more
Most Frequently Asked Question:

1. I’ll be using this mainly for long black/americanos. Any tips or downsides to getting the most brewed liquid? I love a big, hearty mug of joe.

The BES870XL Barista Express™ features a dedicated hot water dispenser for tea, Americano and pre-heating of parts. In terms of the adjustable programming to the 1 shot and 2 shot buttons, which default to roughly 1 ounce and 2 ounce respectively, there is a limitation to the total output of hot water through the espresso group head. This limitation is in place to sustain optimum espresso temperature; a maximum of around 5-6 ounces can be programmed or extracted in one pull. A true Americano is a double shot with hot water added to the desired volume / ratio (instead of a very large shot, which would have negative effects on the taste).

2. Will the machine fit on top of this protective mat? I’m not sure of the dimensions. http://amzn.to/2l8g4zZ

It will not fit on top but you can definitely lay it in front of your machine as it looks like it intended for tamping your grounds

3. What are the significant improvements of the 870 over the 860 Express besides hot water and 1600W?

In addition to Randy B.’s CommentOne of the Most Important features/ changes to the 870 is the ThermoCoil Change, as the 860 had a Bolt together two Halfs with a seal sandwiched in between the two halfs this was a Possible failure point and could Leak down the road. I have seen reports of the thermo Block of the 860 leaking, But the new 870 uses a ThermoCoil,it is a Full length of Stainless Steel tubing (the water only comes in contact with the stainless steel) that coils around a few times nothing is Bolted together as the tubing is one continuous length to eliminate Leaks, and is surrounded by Aluminum, this alum houses the heater and makes for Fast heating up, for steaming and cooling down to 200 degrees for pulling the shot, so temps are more precise than before. This New ThermoCoil is a big Improvement over the 860 model. I saw a cut away version of both the 860 thermo block and the 870 thermoCoil the 870 is a much better design and should last a long time, as long as you don’t run it out of water and burn it up. The Grinder Burrs have a little better/tighter tolerance for a little finer grinds. In addition to Randy B.’s Comment

4. Do I need to buy any other thing besides the coffee beans to use this machine well? For example, “Stainless Steel Frothing Pitcher”.

This machine has been great. I use it in my cafe in Mexico. Its on all day and makes alot of coffee. I did buy a stainless steel frothing so I could make certain espressos. I have a couple of extra of all excersories. They are much cheaper in the States. I also have a themostat to tell me how hot the milk is.
What Real Customers Say About This Product?

VR says: “Despite some of the negative criticism sprinkled throughout this review, keep in mind that (1) I am giving this machine 5 stars, and now that I have spent a few weeks getting to know it (intimately), I love it – so much, that if a burglar broke into my house and stole it, I would order another one the same day – I have not been back to Starbucks since. All that being said, you NEED to read this review so that your machine does not frustrate you and so that you get the most out of it. Read on my
coffee-loving friend:

1. I am a guy, who knew nothing about espresso machines before this. I am very mechanically inclined and don’t usually read instructions. This was different – this machine is NOT self-explanatory and you NEED to read the instructions (which are well written, and even include a troubleshooting section). Don’t get frustrated with this machine until/unless you have read (all) the instructions.

2. This is not a ‘stand-alone’ purchase … this machine costs around $500 (give or take), you need to invest another $100 right from the start (preferably at the same time) to get the most out of it, enjoy it to the fullest, and not get unreasonably frustrated by making your own lattes and mochas.

3. The other things you REALLY should order at the same time (and all are available on Amazon) are:
a. ($29) 100-pack disposable 20oz. cups with lids and sleeves (sold by Yes!fresh). Trust me, you want to get these. It’s only $0.29 per cup and are far more convenient that trying to clean out a million dirty coffee cups from your car/office each week. These are worth twice what they cost in the long run. And when your friends are over, you need not ‘loan’ them a nice coffee cup to go (which you may never see again) – just give them a paper cup to take with them.
b. ($5-15 for 25 oz. / $20-30 for 64 oz.) Torani syrups and sauces, AND the pump tops that go with them (always sold separately). IF you drink the same thing on a regular basis (like I do) such as a white chocolate peppermint mocha, buy the 64 oz. white chocolate sauce and not the smaller 25 oz. bottle.
c. ($14) Amazon Basics Cotton Washcloth – 24 pack – grey (the grey matches the espresso machine, but the color doesn’t matter). Again, trust me, you want a nicely folded stack of these sitting next to the machine – you will use 1 each time you make espresso, and then it will be dirty and needs to be washed. At my house (3 people using the machine) we bought two 24-packs because we make so much coffee – two 24-packs is not too many for our house (I’m thinking about buying a third pack).
d. ($10 for pair of single shot size, $15 for pair of double shot size) Set of double-walled espresso shot glasses. Do NOT buy the rounded ones (ie: Cutehom espresso coffee cups) because they will not pour very well and drip all over the place (down the side) each time – very frustrating. Buy the JoyJolt Javaah Double Walled Espresso Glasses instead – you’ll be glad you did in the long run. And, if you’re planning to make mostly double-shot lattes/mochas, buy a set of Dragon Glassware 6 oz Espresso Cups (also double-walled) so that you don’t have to keep fidgeting with the single shot cups to keep them in the right spot under the coffee dispenser. It’s important to buy double-walled glasses for two reasons. First, it keeps the espresso hot while you’re steaming your milk, second, it keeps you from burning your fingers when pouring the espresso into your coffee cup.
e. ($15) Breville BCB100 Barista-Style Coffee Knock Box. Again, TRUST me, you want this right next to your machine – the coffee grounds will start piling up quickly and you don’t want your portafilter anywhere near a garbage can. This thing is a must.

4. Space requirements: This machine (and all that you want to go with it) will take some counter space – allow AT LEAST 34-inches of counter width to accommodate – slightly more is even better. You will from my picture, this is a 34-inch setup, and there is no room to spare.

5. Making espresso. After you read the instructions, here are some tips that they don’t include to help avoid frustration:
a. When the beans are grinding, lightly knock on the top of the hopper lid (just like knocking on a door) so that the beans keep feeding down to the grinder (sometimes they get hung up – a light knock each time keeps this from happening). Do NOT overfill the portafilter (after tamping) or it will jam coffee grounds into the water outlet and could possibly damage the portafilter or locking guide. After the grounds are tamped down in the filter cup, the silver part of the tamper should be just hidden beneath the rim of the portafilter (the machine includes a tool you can use if you accidentally overfill the filter cup, but after a short while, you’ll figure out how much to grind each time and the tool will not be necessary).
b. You ALWAYS want to watch the pressure gauge when making espresso. It NEEDS to be in the dark grey area of the pressure gauge (and ideally in/near the middle of the grey area) during the brew cycle, otherwise you are not making good espresso – rather, you are making either watered down espresso (not enough pressure) or not enough espresso which is too rich (too much pressure). There are two key things that affect pressure: the fineness at which the coffee is ground (which is adjustable) and the volume of grounds in the portafilter (also adjustable). Although there is a one or two shot size setting, I have found it best to do two, 1-shot grinds, tamping down the grounds in-between each single-shot grind. I have the grind (volume) setting on the 4th click setting, and I have the grind (fineness) setting on either 2 or 3 (play around and see what gives you the best results). IF the pressure is too low, then either your coffee is ground too coarsely, or your have not tamped it down tight enough, or the filter is not filled with enough coffee grounds, or a combination of any/all of these things. IF the pressure is too high, then either your coffee is ground too finely, or you have tamped down the grounds too hard (tightly), or a combination of the two.
c. IF using two, single-shot espresso glasses to collect a double-shot brew, keep an eye on them during the brew cycle and make sure they are centered under the espresso being dispensed (this can be avoided by using a double-shot size collection cup).
d. IF making a mocha or other syrup/sauce drink, pre-mix the espresso and syrup in the glass and stir thoroughly before adding the steamed milk.
e. Steaming milk is 1/2-art, and 1/2-science (seriously), and it does not come naturally. If you’ve never worked at a coffee shop and been trained to steam milk, do yourself a favor and watch a few good (short) YouTube videos on the proper way to steam milk. You will THANK yourself for taking 5-10 minutes on You Tube and learning the proper way to steam milk (and things to avoid). Understanding the steaming process will allow you to control the amount of foam on top and not make big mess.
f. Before you steam your milk, VENT the steam wand to remove the residual water from the boiler line (you don’t want a few teaspoons of water in your milk). Vent the line, then turn the steam off … wait 5 full seconds … then insert the steam wand into the milk, then turn the steam back on. Hold the handle with your left hand, and place your right hand underneath the stainless steel milk steaming cup, when the cup is too hot for your right hand to touch (I mean really to hot to hold), keep the steam wand in and start counting along with the pump (which sounds like a metronome in the background … dit … dit … dit … dit …). For a semi-hot latte/mocha keep the steam wand in the milk for 30 double-dits (don’t start counting until after you can non longer touch the bottom with your right hand … “and-one, and two, and three” and so on until you get to 30 (the equivalent of 60 single dits). For hot (but still drinkable) count to 40 double-dits, and for very-hot, 50 double-dits. Anything above 60 and you risk burning the milk (which will ruin the flavor and you will need to toss it out and start over). When finished, turn the steam off, and remove the steam wand from the milk about 3-5 seconds before it finishes blowing steam (to avoid having milk sucked back up into the steam line).
g. After you steam your milk, VENT the steam wand again to remove any milk that inadvertently got sucked up into the steam wand line and prevent any from making its way into the boiler. IF milk makes its way back into the boiler unit (because you failed to vent the line after use) you will DESTROY the boiler (permanently), in that, the milk cannot be cleaned out, will burn during the next use, and every cup of milk you steam in the future will have a burnt-milk smell/flavor – yuck! DO yourself a favor and vent the steam line religiously after each use – and make sure others who use your machine know that they can ruin it if they don’t do so also! (there goes $500!)
h. The bottom tray is easy to remove, empty and clean (comes apart in 3 pieces). You should empty this every 2-4 days of use because it fills up despite you not pouring liquid into it – reason is, each time you finish using the steam wand or hot water dispenser, the machine auto-vents out the line from the boiler into the bottom tray (sneaky little devil) … so even though you don’t realize it, it’s filling up a little with each use. (Fun fact – the hot water dispenser can be used for instant hot water to make tea!).

6. Cleaning up.
a. I unfold a clean washcloth each time I make espresso. When you tamp down the grounds, it will help avoid damaging/scratching your counter, and will catch the spill-over grounds (there will always be some spill-over).
b. When finished, use hot water (from your kitchen sink) to rinse the espresso cup(s), milk steaming cup, portafilter and filter insert (remove the filter cup from the portafilter each time you clean them), then use another clean washcloth to set them out to dry upon.
c. The washcloth used to make espresso: fold it in half, twice (into a square), and use the hot water dispenser (on the machine) to get one corner of the square wet with hot (boiling hot) water, then fold the square into a triangle so that the boiling water corner is exposed, then fold that triangle into another triangle around the steam wand and thoroughly clean the steam wand. It will take a little time and firm pressure – make sure the wand is clean so that you don’t get nasty milk residue build up on your steam wand.

7. Keeping things stocked:
a. Milk. If your family uses milk for other things (cereal, baking, etc.) and up until now you have been a ‘1-gallon at a time’ household, it’s time to go up to a 2-gallon at a time household. Trust me – once you (and others in your house) discover the delicious lattes/mochas which are quick at hand, the milk will begin to disappear quickly (my house is now a 3-gallon at a time household with 3 people regularly using the machine).
b. Keep a spare box of to-go cups/lids on hand, when you open it, order another one – it is not cost prohibitive and you never want to be out of to-go cups in the morning.
c. Keep a spare bag of coffee beans on hand – also not cost prohibitive and if you run out of beans, well, there’s no reason to ever run out of beans.
d. Keep a spare bottle of your favorite syrups/sauces. If you run out, all the fun is over.

8. Quirks and tips.
a. Keep a close eye (and refill often – like every morning) the water tank in the back (you need not pull it off each time, just take a 4-cup measuring cup and refill it when it gets 1/2-way down). Reason being, the machine is not smart like a Keurig – it has no sensor telling it when the water is out and it will run itself (to its peril) dry when the water runs out – this is not particularly good for the machine or the pumps.
b. Use top quality beans – I recommend buying 1 lb. bags of Starbucks Espresso Roast beans – whole, NEVER pre-ground. WHY would you spend $600 on a coffee bar setup and then use crap beans or pre-ground (aka: not fresh) coffee? When you use top quality Starbucks beans (I have no financial interest in Starbucks by the by – so if you prefer something else like Pete’s or Dutch Bros., fine – but make sure you’re buying whole bean bags of their Espresso Roast). 2-4 double-shot lattes/mochas per day will go through a 1 lb. bag of beans every 1-2 weeks.
c. Transitioning to decaf beans…? Nope, not easy, nor was the machine set up for an easy transition. To transition from regular espresso beans to decaf beans you must unlock the bean hopper and remove it – then pour the regular beans into a ziplock bag, then take your vacuum cleaner (I’m not joking) and vacuum out the remaining regular beans from the grinding gear mechanism, then replace the (empty) hopper – lock it in place, then fill it with decaf beans. We did this once at my house … and will never do it again.

I hope you enjoyed my review and it helps you make awesome lattes and mochas!.


Show More…

3. Breville BES870XL Barista Express Espresso Machine, Large, Stainless Steel

Color:Stainless Steel | Style:Espresso Machine The barista express from bean to espresso in under a minute create great tasting espresso in less than a minute. The barista express allows you to grind the beans right before extraction, and its interchangeable filters and a choice of automatic or manual operation ensure authentic café style results in no time at all.

Breville BES870XL Barista Express Espresso Machine, Large, Stainless Steel

  • The Breville Barista Express delivers third wave specialty coffee at home using the 4 keys formula and is part of the Barista Series that offers all in one espresso machines with integrated grinder to go from beans to espresso in under one minute
  • Dose Control Grinding: Integrated precision conical burr grinder grinds on demand to deliver the right amount of freshly ground coffee directly into the portafilter for your preferred taste with any roast of bean
  • Optimal Water Pressure: Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
  • Precise Espresso Extraction: Digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction
Most Frequently Asked Question:

1. I’ll be using this mainly for long black/americanos. Any tips or downsides to getting the most brewed liquid? I love a big, hearty mug of joe.

The BES870XL Barista Express™ features a dedicated hot water dispenser for tea, Americano and pre-heating of parts. In terms of the adjustable programming to the 1 shot and 2 shot buttons, which default to roughly 1 ounce and 2 ounce respectively, there is a limitation to the total output of hot water through the espresso group head. This limitation is in place to sustain optimum espresso temperature; a maximum of around 5-6 ounces can be programmed or extracted in one pull. A true Americano is a double shot with hot water added to the desired volume / ratio (instead of a very large shot, which would have negative effects on the taste).

2. Will the machine fit on top of this protective mat? I’m not sure of the dimensions. http://amzn.to/2l8g4zZ

It will not fit on top but you can definitely lay it in front of your machine as it looks like it intended for tamping your grounds

3. What are the significant improvements of the 870 over the 860 Express besides hot water and 1600W?

In addition to Randy B.’s CommentOne of the Most Important features/ changes to the 870 is the ThermoCoil Change, as the 860 had a Bolt together two Halfs with a seal sandwiched in between the two halfs this was a Possible failure point and could Leak down the road. I have seen reports of the thermo Block of the 860 leaking, But the new 870 uses a ThermoCoil,it is a Full length of Stainless Steel tubing (the water only comes in contact with the stainless steel) that coils around a few times nothing is Bolted together as the tubing is one continuous length to eliminate Leaks, and is surrounded by Aluminum, this alum houses the heater and makes for Fast heating up, for steaming and cooling down to 200 degrees for pulling the shot, so temps are more precise than before. This New ThermoCoil is a big Improvement over the 860 model. I saw a cut away version of both the 860 thermo block and the 870 thermoCoil the 870 is a much better design and should last a long time, as long as you don’t run it out of water and burn it up. The Grinder Burrs have a little better/tighter tolerance for a little finer grinds. In addition to Randy B.’s Comment

4. Do I need to buy any other thing besides the coffee beans to use this machine well? For example, “Stainless Steel Frothing Pitcher”.

This machine has been great. I use it in my cafe in Mexico. Its on all day and makes alot of coffee. I did buy a stainless steel frothing so I could make certain espressos. I have a couple of extra of all excersories. They are much cheaper in the States. I also have a themostat to tell me how hot the milk is.
What Real Customers Say About This Product?

VR says: “Despite some of the negative criticism sprinkled throughout this review, keep in mind that (1) I am giving this machine 5 stars, and now that I have spent a few weeks getting to know it (intimately), I love it – so much, that if a burglar broke into my house and stole it, I would order another one the same day – I have not been back to Starbucks since. All that being said, you NEED to read this review so that your machine does not frustrate you and so that you get the most out of it. Read on my
coffee-loving friend:

1. I am a guy, who knew nothing about espresso machines before this. I am very mechanically inclined and don’t usually read instructions. This was different – this machine is NOT self-explanatory and you NEED to read the instructions (which are well written, and even include a troubleshooting section). Don’t get frustrated with this machine until/unless you have read (all) the instructions.

2. This is not a ‘stand-alone’ purchase … this machine costs around $500 (give or take), you need to invest another $100 right from the start (preferably at the same time) to get the most out of it, enjoy it to the fullest, and not get unreasonably frustrated by making your own lattes and mochas.

3. The other things you REALLY should order at the same time (and all are available on Amazon) are:
a. ($29) 100-pack disposable 20oz. cups with lids and sleeves (sold by Yes!fresh). Trust me, you want to get these. It’s only $0.29 per cup and are far more convenient that trying to clean out a million dirty coffee cups from your car/office each week. These are worth twice what they cost in the long run. And when your friends are over, you need not ‘loan’ them a nice coffee cup to go (which you may never see again) – just give them a paper cup to take with them.
b. ($5-15 for 25 oz. / $20-30 for 64 oz.) Torani syrups and sauces, AND the pump tops that go with them (always sold separately). IF you drink the same thing on a regular basis (like I do) such as a white chocolate peppermint mocha, buy the 64 oz. white chocolate sauce and not the smaller 25 oz. bottle.
c. ($14) Amazon Basics Cotton Washcloth – 24 pack – grey (the grey matches the espresso machine, but the color doesn’t matter). Again, trust me, you want a nicely folded stack of these sitting next to the machine – you will use 1 each time you make espresso, and then it will be dirty and needs to be washed. At my house (3 people using the machine) we bought two 24-packs because we make so much coffee – two 24-packs is not too many for our house (I’m thinking about buying a third pack).
d. ($10 for pair of single shot size, $15 for pair of double shot size) Set of double-walled espresso shot glasses. Do NOT buy the rounded ones (ie: Cutehom espresso coffee cups) because they will not pour very well and drip all over the place (down the side) each time – very frustrating. Buy the JoyJolt Javaah Double Walled Espresso Glasses instead – you’ll be glad you did in the long run. And, if you’re planning to make mostly double-shot lattes/mochas, buy a set of Dragon Glassware 6 oz Espresso Cups (also double-walled) so that you don’t have to keep fidgeting with the single shot cups to keep them in the right spot under the coffee dispenser. It’s important to buy double-walled glasses for two reasons. First, it keeps the espresso hot while you’re steaming your milk, second, it keeps you from burning your fingers when pouring the espresso into your coffee cup.
e. ($15) Breville BCB100 Barista-Style Coffee Knock Box. Again, TRUST me, you want this right next to your machine – the coffee grounds will start piling up quickly and you don’t want your portafilter anywhere near a garbage can. This thing is a must.

4. Space requirements: This machine (and all that you want to go with it) will take some counter space – allow AT LEAST 34-inches of counter width to accommodate – slightly more is even better. You will from my picture, this is a 34-inch setup, and there is no room to spare.

5. Making espresso. After you read the instructions, here are some tips that they don’t include to help avoid frustration:
a. When the beans are grinding, lightly knock on the top of the hopper lid (just like knocking on a door) so that the beans keep feeding down to the grinder (sometimes they get hung up – a light knock each time keeps this from happening). Do NOT overfill the portafilter (after tamping) or it will jam coffee grounds into the water outlet and could possibly damage the portafilter or locking guide. After the grounds are tamped down in the filter cup, the silver part of the tamper should be just hidden beneath the rim of the portafilter (the machine includes a tool you can use if you accidentally overfill the filter cup, but after a short while, you’ll figure out how much to grind each time and the tool will not be necessary).
b. You ALWAYS want to watch the pressure gauge when making espresso. It NEEDS to be in the dark grey area of the pressure gauge (and ideally in/near the middle of the grey area) during the brew cycle, otherwise you are not making good espresso – rather, you are making either watered down espresso (not enough pressure) or not enough espresso which is too rich (too much pressure). There are two key things that affect pressure: the fineness at which the coffee is ground (which is adjustable) and the volume of grounds in the portafilter (also adjustable). Although there is a one or two shot size setting, I have found it best to do two, 1-shot grinds, tamping down the grounds in-between each single-shot grind. I have the grind (volume) setting on the 4th click setting, and I have the grind (fineness) setting on either 2 or 3 (play around and see what gives you the best results). IF the pressure is too low, then either your coffee is ground too coarsely, or your have not tamped it down tight enough, or the filter is not filled with enough coffee grounds, or a combination of any/all of these things. IF the pressure is too high, then either your coffee is ground too finely, or you have tamped down the grounds too hard (tightly), or a combination of the two.
c. IF using two, single-shot espresso glasses to collect a double-shot brew, keep an eye on them during the brew cycle and make sure they are centered under the espresso being dispensed (this can be avoided by using a double-shot size collection cup).
d. IF making a mocha or other syrup/sauce drink, pre-mix the espresso and syrup in the glass and stir thoroughly before adding the steamed milk.
e. Steaming milk is 1/2-art, and 1/2-science (seriously), and it does not come naturally. If you’ve never worked at a coffee shop and been trained to steam milk, do yourself a favor and watch a few good (short) YouTube videos on the proper way to steam milk. You will THANK yourself for taking 5-10 minutes on You Tube and learning the proper way to steam milk (and things to avoid). Understanding the steaming process will allow you to control the amount of foam on top and not make big mess.
f. Before you steam your milk, VENT the steam wand to remove the residual water from the boiler line (you don’t want a few teaspoons of water in your milk). Vent the line, then turn the steam off … wait 5 full seconds … then insert the steam wand into the milk, then turn the steam back on. Hold the handle with your left hand, and place your right hand underneath the stainless steel milk steaming cup, when the cup is too hot for your right hand to touch (I mean really to hot to hold), keep the steam wand in and start counting along with the pump (which sounds like a metronome in the background … dit … dit … dit … dit …). For a semi-hot latte/mocha keep the steam wand in the milk for 30 double-dits (don’t start counting until after you can non longer touch the bottom with your right hand … “and-one, and two, and three” and so on until you get to 30 (the equivalent of 60 single dits). For hot (but still drinkable) count to 40 double-dits, and for very-hot, 50 double-dits. Anything above 60 and you risk burning the milk (which will ruin the flavor and you will need to toss it out and start over). When finished, turn the steam off, and remove the steam wand from the milk about 3-5 seconds before it finishes blowing steam (to avoid having milk sucked back up into the steam line).
g. After you steam your milk, VENT the steam wand again to remove any milk that inadvertently got sucked up into the steam wand line and prevent any from making its way into the boiler. IF milk makes its way back into the boiler unit (because you failed to vent the line after use) you will DESTROY the boiler (permanently), in that, the milk cannot be cleaned out, will burn during the next use, and every cup of milk you steam in the future will have a burnt-milk smell/flavor – yuck! DO yourself a favor and vent the steam line religiously after each use – and make sure others who use your machine know that they can ruin it if they don’t do so also! (there goes $500!)
h. The bottom tray is easy to remove, empty and clean (comes apart in 3 pieces). You should empty this every 2-4 days of use because it fills up despite you not pouring liquid into it – reason is, each time you finish using the steam wand or hot water dispenser, the machine auto-vents out the line from the boiler into the bottom tray (sneaky little devil) … so even though you don’t realize it, it’s filling up a little with each use. (Fun fact – the hot water dispenser can be used for instant hot water to make tea!).

6. Cleaning up.
a. I unfold a clean washcloth each time I make espresso. When you tamp down the grounds, it will help avoid damaging/scratching your counter, and will catch the spill-over grounds (there will always be some spill-over).
b. When finished, use hot water (from your kitchen sink) to rinse the espresso cup(s), milk steaming cup, portafilter and filter insert (remove the filter cup from the portafilter each time you clean them), then use another clean washcloth to set them out to dry upon.
c. The washcloth used to make espresso: fold it in half, twice (into a square), and use the hot water dispenser (on the machine) to get one corner of the square wet with hot (boiling hot) water, then fold the square into a triangle so that the boiling water corner is exposed, then fold that triangle into another triangle around the steam wand and thoroughly clean the steam wand. It will take a little time and firm pressure – make sure the wand is clean so that you don’t get nasty milk residue build up on your steam wand.

7. Keeping things stocked:
a. Milk. If your family uses milk for other things (cereal, baking, etc.) and up until now you have been a ‘1-gallon at a time’ household, it’s time to go up to a 2-gallon at a time household. Trust me – once you (and others in your house) discover the delicious lattes/mochas which are quick at hand, the milk will begin to disappear quickly (my house is now a 3-gallon at a time household with 3 people regularly using the machine).
b. Keep a spare box of to-go cups/lids on hand, when you open it, order another one – it is not cost prohibitive and you never want to be out of to-go cups in the morning.
c. Keep a spare bag of coffee beans on hand – also not cost prohibitive and if you run out of beans, well, there’s no reason to ever run out of beans.
d. Keep a spare bottle of your favorite syrups/sauces. If you run out, all the fun is over.

8. Quirks and tips.
a. Keep a close eye (and refill often – like every morning) the water tank in the back (you need not pull it off each time, just take a 4-cup measuring cup and refill it when it gets 1/2-way down). Reason being, the machine is not smart like a Keurig – it has no sensor telling it when the water is out and it will run itself (to its peril) dry when the water runs out – this is not particularly good for the machine or the pumps.
b. Use top quality beans – I recommend buying 1 lb. bags of Starbucks Espresso Roast beans – whole, NEVER pre-ground. WHY would you spend $600 on a coffee bar setup and then use crap beans or pre-ground (aka: not fresh) coffee? When you use top quality Starbucks beans (I have no financial interest in Starbucks by the by – so if you prefer something else like Pete’s or Dutch Bros., fine – but make sure you’re buying whole bean bags of their Espresso Roast). 2-4 double-shot lattes/mochas per day will go through a 1 lb. bag of beans every 1-2 weeks.
c. Transitioning to decaf beans…? Nope, not easy, nor was the machine set up for an easy transition. To transition from regular espresso beans to decaf beans you must unlock the bean hopper and remove it – then pour the regular beans into a ziplock bag, then take your vacuum cleaner (I’m not joking) and vacuum out the remaining regular beans from the grinding gear mechanism, then replace the (empty) hopper – lock it in place, then fill it with decaf beans. We did this once at my house … and will never do it again.

I hope you enjoyed my review and it helps you make awesome lattes and mochas!.


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5. Gaggia RI9380/46 Classic Pro Espresso Machine, Solid, Brushed Stainless Steel

Size:Solid | Color:Brushed Stainless Steel The Gaggia classic Pro improves on one of the best entry-level semi-automatic espresso machines available. The commercial steam wand lets you Texture milk for a velvety microfoam, perfect for making Latte art like you might find at a coffee house. The heavy duty chrome plated brass commercial-style 58 mm portability Includes a commercial single and double shot filter basket for pulling expert espresso, and a pressurized basket for use with pre-ground Coffee or ESE pods.

The updated design offers a more modern look, with improved pump mounts for quieter brewing. With the Gaggia classic Pro, you’ll get a versatile machine packed with commercial features, built to last for years.Updated frame for a more accessible reservoir

Gaggia RI9380/46 Classic Pro Espresso Machine, Solid, Brushed Stainless Steel

  • Rugged Brushed Stainless Steel housing
  • Commercial three-way solenoid valve. Capacity water tank – 2,1 liter
  • Commercial-style 58mm chrome-plated brass portability and brew group
  • Commercial steam wand. Rotating steam want movement type
  • Easy-to-use rocker switch controls
Most Frequently Asked Question:

1. Is this a great machine? I seen reviews on this and this machine came out recently

Works great for me. Very easy to use

2. Anyone know the actual size of this machine? The specs say 8 x 9.5 x 9.5 in but I’m sure that is not correct. Thanks

Thank you for pointing this out! The correct dimensions are 8 x 9.5 x 14.2 in.

3. Is the boiler made of aluminum like the classic ?

Thank you for your question. The boiler is made of aluminum, yes.

4. Where is it made?

As of 2010, all Gaggia espresso and coffee machines are still manufactured in Milan at the Robecco sul Naviglio factory. The 2015 Gaggia Classic was built in Romania instead. The New Gaggia Classic is made in Italy again and uses an aluminum boiler. Gardenia doesn’t know what he/she/it is talking about.
What Real Customers Say About This Product?

Gent Christof says: “This is the best espresso machine on the market for the money. Everything in it is industrial strength and will last for decades. This thing is a machine, not an appliance. Look up videos from Whole Latte Love on YouTube about how great this machine is, it’s always a top pick for home espresso machines.
This is the best espresso machine on the market for the money. Everything in it is industrial strength and will last for decades. This thing is a machine, not an appliance. Look up videos from Whole Latte Love on YouTube about how great this machine is, it’s always a top pick for home espresso machines..

Show More…

7. Gaggia RI9380/46 Classic Pro Espresso Machine, Solid, Brushed Stainless Steel

Size:Solid | Color:Brushed Stainless Steel The Gaggia classic Pro improves on one of the best entry-level semi-automatic espresso machines available. The commercial steam wand lets you Texture milk for a velvety microfoam, perfect for making Latte art like you might find at a coffee house. The heavy duty chrome plated brass commercial-style 58 mm portability Includes a commercial single and double shot filter basket for pulling expert espresso, and a pressurized basket for use with pre-ground Coffee or ESE pods.

The updated design offers a more modern look, with improved pump mounts for quieter brewing. With the Gaggia classic Pro, you’ll get a versatile machine packed with commercial features, built to last for years.Updated frame for a more accessible reservoir

Gaggia RI9380/46 Classic Pro Espresso Machine, Solid, Brushed Stainless Steel

  • Rugged Brushed Stainless Steel housing
  • Commercial three-way solenoid valve. Capacity water tank – 2,1 liter
  • Commercial-style 58mm chrome-plated brass portability and brew group
  • Commercial steam wand. Rotating steam want movement type
  • Easy-to-use rocker switch controls
Most Frequently Asked Question:

1. Is this a great machine? I seen reviews on this and this machine came out recently

Works great for me. Very easy to use

2. Anyone know the actual size of this machine? The specs say 8 x 9.5 x 9.5 in but I’m sure that is not correct. Thanks

Thank you for pointing this out! The correct dimensions are 8 x 9.5 x 14.2 in.

3. Is the boiler made of aluminum like the classic ?

Thank you for your question. The boiler is made of aluminum, yes.

4. Where is it made?

As of 2010, all Gaggia espresso and coffee machines are still manufactured in Milan at the Robecco sul Naviglio factory. The 2015 Gaggia Classic was built in Romania instead. The New Gaggia Classic is made in Italy again and uses an aluminum boiler. Gardenia doesn’t know what he/she/it is talking about.
What Real Customers Say About This Product?

Gent Christof says: “This is the best espresso machine on the market for the money. Everything in it is industrial strength and will last for decades. This thing is a machine, not an appliance. Look up videos from Whole Latte Love on YouTube about how great this machine is, it’s always a top pick for home espresso machines.
This is the best espresso machine on the market for the money. Everything in it is industrial strength and will last for decades. This thing is a machine, not an appliance. Look up videos from Whole Latte Love on YouTube about how great this machine is, it’s always a top pick for home espresso machines..

Show More…

9. Mr. Coffee Espresso and Cappuccino Maker | Café Barista , Silver

Color:Silver | Style:Maker With one simple touch, Mr. Coffee Café Barista Premium Espresso & Cappuccino System brews espresso and automatically froths milk for cappuccino and latté selections. You don’t need barista know how to create custom drinks like your favorite coffeehouse; simply pick a single or double shot filter, select your grounds, fill the milk reservoir, and choose your brew. A recipe book is included to help you create impressive coffee drinks—from Espresso Martinis to Raspberry Cappuccinos to Choco Nutty Lattes.

Mr. Coffee Espresso and Cappuccino Maker | Café Barista , Silver

  • Semi automatic 3 in 1 espresso maker, cappuccino maker, and latte maker
  • 15 Bar Pump System Brews Rich Tasting Espresso Coffee
  • Trouble Free Automatic Milk Frother Removes the Guesswork. Do not wash the water reservoir in the dishwasher
  • One touch control panel for drink selections
  • Easy fill, removable water and milk reservoirs
  • Cord length: 26 Inches; 1040 Watts
  • Important: It is important to note, instruction manual must be followed to prime unit before using café barista for first time (Pg; 8, Steps 1 and 2); The total amount of beverage can vary depending on type of milk used and froth control knob setting; It is advised that frothing tube be cleaned after each use because that can cause a variance in the frothing as well
Most Frequently Asked Question:

1. Can you make a regular cup of coffee with the me coffee barista

While it won’t make a “regular” cup of coffee you can use it to make Cafe Americano (Espresso and hot water) to make something very like a cup of coffee. I make Americano pretty regularly and it does a good job.

2. Will this machine automatically turn off when finished making your espresso/frothing milk?

Yes.The machine will automatically stop running when the brewing and foaming cycle finishes, however the rear power button must be turned off manually.It is not necessary to turn off the machine, but I personally do.This one of the best espresso machines that I have tried.My family uses it 2-4 times a day.It works perfect every time.

3. Is this 110-240V or only 110/120V?

All of our products that are sold in the United States and Canada are manufactured and UL approved for 110-120 voltage.

4. does it froth milk and make espresso at the same time?

It froths the milk first and then makes the espresso. However you only have to push one button. When you choose cappucino or latte, you just place the cup on the machine and it will first send frothed milk into your cup and then add the espresso. It is very user friendly.
What Real Customers Say About This Product?

The Rancher’s Wife says: “I’ll give tips after a little background info, what wasn’t right and what customer service said to do, that WORKED! First off my background. I am not, nor have I every been a barista. I am an average person who likes mochas from the coffee shop, but I live 80 miles from town, so I don’t get them very often and wanted to try making them at home. This is my first espresso machine. I read a lot of blogs and watched online videos from real baristas giving tips how to make good espresso drinks at home before purchasing this. I
I’ll give tips after a little background info, what wasn’t right and what customer service said to do, that WORKED!

First off my background. I am not, nor have I every been a barista. I am an average person who likes mochas from the coffee shop, but I live 80 miles from town, so I don’t get them very often and wanted to try making them at home. This is my first espresso machine. I read a lot of blogs and watched online videos from real baristas giving tips how to make good espresso drinks at home before purchasing this. I got this thing and things didn’t taste right to me, bitter. So I did more research and figured out the problem, it wasn’t heating up well. I checked temperature and it was only getting to 157*F on average (too cold) and took 14-15 seconds to make one shot (too fast). NOT what the online advice says you need. Online advice says 170-180*F and 27-30 seconds is about right. So I called Mr Coffee for help before I sent it back to Amazon. GLAD I did.

The call: In short, customer service told me to run a cleaning cycle per directions from page 16 in the user manual. Which is 1/2 tank of white vinegar, hit the button for double shot. Repeat as many times as you need. Also run a cleaning cycle through the milk dispenser. My thought was, “what the heck, its a new machine! I did the priming as directed before use, how can it be dirty?” But I had to give it a try or send it back. Well I’ll be go to heck, it WORKED!

While directions said you only need to run it few times. I had the time, so I ran the whole 1/2 tank white vinegar through (double shot at at a time) since I has to toss the vinegar anyway, so why not really clean it eh? Anyway, after a couple times running the double shot espresso button the temperature went from consistent 157*F to 175-182*F. Wahoo! It seemed to matter how long I let it warm up between shots. Running two times consecutively got the 175-177*, which is just what you want. Letting it sit and warm up a few minutes before runs got it 180-184*, which is getting a little too hot. BTW, I was using a good quality quick, calibrated thermometer that I use for caramel making, which is a very exacting process to do right. So I figured it could accurately measure the espresso before it cooled from air temperature, which by the way is mere seconds I found out.

NOTE: The higher temperature is NOT for drinking comfort (how hot you like it) it is what the espresso NEEDS to properly extract and not be bitter. You can let it sit a few minutes if you don’t like it that hot, personally I don’t want a burned tongue, so I wait a little. Coming out of the machine perfect drinking temperature is NOT a good thing.

SECOND NOTE: Running the vinegar through is NOT descaling, it is cleaning. Descaling is something else you do, read the manual on how. The vinegar clean is NOT priming, it is cleaning. Don’t know why you need to clean the new machine in addition to priming, but DO it anyway. Make sure to rinse the reservoir out, then run some PLAIN water through to remove the vinegar afterwards, do it as many times as it takes to get the smell out, mine took a full reservoir. Honestly though it’s faster shipping it back and waiting for a replacement machine because it doesn’t get hot enough, this WORKS.

When I first got it, as I said it was taking 14-15 seconds to run the shots through. During the cleaning process they got longer and longer. Now that it’s clean, it’s about 28-30 seconds. Again, just what you want. I use my cell phone stop watch feature to be accurate.

In summary, based on what I’ve read and how I got it to work well, at least for “normal” person standards. This a good machine. Here’s my TIPS TO GET IT WORKING RIGHT:

1. Learn to grind grounds well. Do NOT buy pre-ground, buy beans and grind them yourself. It has to do with when the oil is release one how well it works. If you are going to the trouble to use a machine like this (rather than just normal a coffee machine) you can go to the effort to grind as well, it’s just part of the process.

You can use the hand held cone burr grinders for the most accurate fine ground. Or you can spend a bundle on an electric burr grinder. From what I read, you REALLY do need to get a good one if you go electric. In fact that is almost more important than the machine they say. Inconsistent size of grounds will yield inconsistent shots. Too fine (Turkish grind, which is like flour) and it clogs the filter making the machine unable to push all the water through. Too course (regular coffee machine grind) and the water goes through too fast making it bitter. Espresso grind has to be the consistency of table salt.

I’m cheap, so using the hand grinder does work and I advise it for other cheap people. However, in the morning I am cranky and impatient, I’m also lazy, so I’ve ordered a couple different electric burr grinders to see if that works as well. I plan to return which ever (or both) that don’t grind as the espresso NEEDS (good ol Amazon prime and their return policies). No, I did not take the online baristas advice and buy a $200 burr grinder (I am cheap after all), but I did spend about $50 on a burr grinder and $20 on a blade style. Will update when I have decided what works or not, which I kept or if I end up just doing the hand grind.

2. Learn how full to fill the cup. At least to the top of the rim, or a little higher. You want the end result about 1/8-1/4″ from the top. The amount in the cup DOES matter.

3. Learn how to pack your grounds to 30lbs of pressure. How to do that, put your bathroom scale on the counter. Use your tamper to push until you get the feel of 30lbs pressure. Repeat several times until you can push it pretty accurately. This is very important. Also, but a metal tamper, the plastic one isn’t sturdy enough for 30 lbs pressure, it bents and packs unevenly. You can get metal tampers cheap, it’s worth it.

4. Before you make your cup each morning, warm the machine as directions indicate, but ALSO run a shot of plain water through first. The second time through will be hotter, and it only takes 30 seconds.

5. Even though it’s a new machine, and you did the priming as the manual says, run 1/2 tank of white vinegar through it (directions on page 16 of manual) and it will make a tremendous difference. Don’t argue, just do it.

6. You can open the lid and fill the reservoir with it ON the machine with a pitcher if taking it on and off is too hard.

NOTE: I did NOT receive this at a discount in exchange for an honest review. This is a good machine for the average espresso based specialty coffee drinker. I gave it a full 5 stars because it’s pretty idiot proof (I’m not the most mechanical person) and it makes mochas that are pretty darn good in my average persons opinion. I have no idea what a real coffee expert would say, and really, shouldn’t they have a professional machine anyway? […].


Show More…

11. Mr. Coffee Espresso and Cappuccino Maker | Café Barista , Silver

Color:Silver | Style:Maker With one simple touch, Mr. Coffee Café Barista Premium Espresso & Cappuccino System brews espresso and automatically froths milk for cappuccino and latté selections. You don’t need barista know how to create custom drinks like your favorite coffeehouse; simply pick a single or double shot filter, select your grounds, fill the milk reservoir, and choose your brew. A recipe book is included to help you create impressive coffee drinks—from Espresso Martinis to Raspberry Cappuccinos to Choco Nutty Lattes.

Mr. Coffee Espresso and Cappuccino Maker | Café Barista , Silver

  • Semi automatic 3 in 1 espresso maker, cappuccino maker, and latte maker
  • 15 Bar Pump System Brews Rich Tasting Espresso Coffee
  • Trouble Free Automatic Milk Frother Removes the Guesswork. Do not wash the water reservoir in the dishwasher
  • One touch control panel for drink selections
  • Easy fill, removable water and milk reservoirs
  • Cord length: 26 Inches; 1040 Watts
  • Important: It is important to note, instruction manual must be followed to prime unit before using café barista for first time (Pg; 8, Steps 1 and 2); The total amount of beverage can vary depending on type of milk used and froth control knob setting; It is advised that frothing tube be cleaned after each use because that can cause a variance in the frothing as well
Most Frequently Asked Question:

1. Can you make a regular cup of coffee with the me coffee barista

While it won’t make a “regular” cup of coffee you can use it to make Cafe Americano (Espresso and hot water) to make something very like a cup of coffee. I make Americano pretty regularly and it does a good job.

2. Will this machine automatically turn off when finished making your espresso/frothing milk?

Yes.The machine will automatically stop running when the brewing and foaming cycle finishes, however the rear power button must be turned off manually.It is not necessary to turn off the machine, but I personally do.This one of the best espresso machines that I have tried.My family uses it 2-4 times a day.It works perfect every time.

3. Is this 110-240V or only 110/120V?

All of our products that are sold in the United States and Canada are manufactured and UL approved for 110-120 voltage.

4. does it froth milk and make espresso at the same time?

It froths the milk first and then makes the espresso. However you only have to push one button. When you choose cappucino or latte, you just place the cup on the machine and it will first send frothed milk into your cup and then add the espresso. It is very user friendly.
What Real Customers Say About This Product?

The Rancher’s Wife says: “I’ll give tips after a little background info, what wasn’t right and what customer service said to do, that WORKED! First off my background. I am not, nor have I every been a barista. I am an average person who likes mochas from the coffee shop, but I live 80 miles from town, so I don’t get them very often and wanted to try making them at home. This is my first espresso machine. I read a lot of blogs and watched online videos from real baristas giving tips how to make good espresso drinks at home before purchasing this. I
I’ll give tips after a little background info, what wasn’t right and what customer service said to do, that WORKED!

First off my background. I am not, nor have I every been a barista. I am an average person who likes mochas from the coffee shop, but I live 80 miles from town, so I don’t get them very often and wanted to try making them at home. This is my first espresso machine. I read a lot of blogs and watched online videos from real baristas giving tips how to make good espresso drinks at home before purchasing this. I got this thing and things didn’t taste right to me, bitter. So I did more research and figured out the problem, it wasn’t heating up well. I checked temperature and it was only getting to 157*F on average (too cold) and took 14-15 seconds to make one shot (too fast). NOT what the online advice says you need. Online advice says 170-180*F and 27-30 seconds is about right. So I called Mr Coffee for help before I sent it back to Amazon. GLAD I did.

The call: In short, customer service told me to run a cleaning cycle per directions from page 16 in the user manual. Which is 1/2 tank of white vinegar, hit the button for double shot. Repeat as many times as you need. Also run a cleaning cycle through the milk dispenser. My thought was, “what the heck, its a new machine! I did the priming as directed before use, how can it be dirty?” But I had to give it a try or send it back. Well I’ll be go to heck, it WORKED!

While directions said you only need to run it few times. I had the time, so I ran the whole 1/2 tank white vinegar through (double shot at at a time) since I has to toss the vinegar anyway, so why not really clean it eh? Anyway, after a couple times running the double shot espresso button the temperature went from consistent 157*F to 175-182*F. Wahoo! It seemed to matter how long I let it warm up between shots. Running two times consecutively got the 175-177*, which is just what you want. Letting it sit and warm up a few minutes before runs got it 180-184*, which is getting a little too hot. BTW, I was using a good quality quick, calibrated thermometer that I use for caramel making, which is a very exacting process to do right. So I figured it could accurately measure the espresso before it cooled from air temperature, which by the way is mere seconds I found out.

NOTE: The higher temperature is NOT for drinking comfort (how hot you like it) it is what the espresso NEEDS to properly extract and not be bitter. You can let it sit a few minutes if you don’t like it that hot, personally I don’t want a burned tongue, so I wait a little. Coming out of the machine perfect drinking temperature is NOT a good thing.

SECOND NOTE: Running the vinegar through is NOT descaling, it is cleaning. Descaling is something else you do, read the manual on how. The vinegar clean is NOT priming, it is cleaning. Don’t know why you need to clean the new machine in addition to priming, but DO it anyway. Make sure to rinse the reservoir out, then run some PLAIN water through to remove the vinegar afterwards, do it as many times as it takes to get the smell out, mine took a full reservoir. Honestly though it’s faster shipping it back and waiting for a replacement machine because it doesn’t get hot enough, this WORKS.

When I first got it, as I said it was taking 14-15 seconds to run the shots through. During the cleaning process they got longer and longer. Now that it’s clean, it’s about 28-30 seconds. Again, just what you want. I use my cell phone stop watch feature to be accurate.

In summary, based on what I’ve read and how I got it to work well, at least for “normal” person standards. This a good machine. Here’s my TIPS TO GET IT WORKING RIGHT:

1. Learn to grind grounds well. Do NOT buy pre-ground, buy beans and grind them yourself. It has to do with when the oil is release one how well it works. If you are going to the trouble to use a machine like this (rather than just normal a coffee machine) you can go to the effort to grind as well, it’s just part of the process.

You can use the hand held cone burr grinders for the most accurate fine ground. Or you can spend a bundle on an electric burr grinder. From what I read, you REALLY do need to get a good one if you go electric. In fact that is almost more important than the machine they say. Inconsistent size of grounds will yield inconsistent shots. Too fine (Turkish grind, which is like flour) and it clogs the filter making the machine unable to push all the water through. Too course (regular coffee machine grind) and the water goes through too fast making it bitter. Espresso grind has to be the consistency of table salt.

I’m cheap, so using the hand grinder does work and I advise it for other cheap people. However, in the morning I am cranky and impatient, I’m also lazy, so I’ve ordered a couple different electric burr grinders to see if that works as well. I plan to return which ever (or both) that don’t grind as the espresso NEEDS (good ol Amazon prime and their return policies). No, I did not take the online baristas advice and buy a $200 burr grinder (I am cheap after all), but I did spend about $50 on a burr grinder and $20 on a blade style. Will update when I have decided what works or not, which I kept or if I end up just doing the hand grind.

2. Learn how full to fill the cup. At least to the top of the rim, or a little higher. You want the end result about 1/8-1/4″ from the top. The amount in the cup DOES matter.

3. Learn how to pack your grounds to 30lbs of pressure. How to do that, put your bathroom scale on the counter. Use your tamper to push until you get the feel of 30lbs pressure. Repeat several times until you can push it pretty accurately. This is very important. Also, but a metal tamper, the plastic one isn’t sturdy enough for 30 lbs pressure, it bents and packs unevenly. You can get metal tampers cheap, it’s worth it.

4. Before you make your cup each morning, warm the machine as directions indicate, but ALSO run a shot of plain water through first. The second time through will be hotter, and it only takes 30 seconds.

5. Even though it’s a new machine, and you did the priming as the manual says, run 1/2 tank of white vinegar through it (directions on page 16 of manual) and it will make a tremendous difference. Don’t argue, just do it.

6. You can open the lid and fill the reservoir with it ON the machine with a pitcher if taking it on and off is too hard.

NOTE: I did NOT receive this at a discount in exchange for an honest review. This is a good machine for the average espresso based specialty coffee drinker. I gave it a full 5 stars because it’s pretty idiot proof (I’m not the most mechanical person) and it makes mochas that are pretty darn good in my average persons opinion. I have no idea what a real coffee expert would say, and really, shouldn’t they have a professional machine anyway? […].


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13. Calphalon BVCLECMP1 Temp iQ Espresso Machine with Steam Wand, Stainless

Style:Steam Wand The Calphalon temp IQ espresso machine with steam wand features thermoblock heating technology and PID temperature control to evenly heat during the espresso extraction, and pre-infusion to bloom the espresso grounds for optimally extracted espresso. With conveniences like steam wand, auto-shot volumetric control, and cup warming tray, You can experience consistently delicious espresso at home.Includes stainless steel milk pitcher, tamper,and cleaning pin.

Calphalon BVCLECMP1 Temp iQ Espresso Machine with Steam Wand, Stainless

  • 15-Bar Italian pump delivers the right amount of pressure for maximum flavor extraction and produces a beautiful layer of crema for your Espresso
  • Dial interface for selecting steam, hot water, and pre-programmed single and double shots
  • 58mm café-sized porta filter holds more grounds and ensures even water dispersion and extraction for robust flavor
  • Thermoblock heating technology and PID temperature control delivers even heat for consistently great-tasting Espresso, and pre-infusion gently blooms The espresso grounds for optimally extracted Espresso
  • Removable 2.0L water reservoir with hinged lid for easy filling
  • Cup warming tray for espresso-ready cups and steam wand froths milk for creating cappuccinos, lattes, and other drinks, just like in coffee shops
  • Includes stainless steel milk pitcher, tamper,and cleaning pin (Cleaning Pin located in the ‘Accessories’ storage area under the Drip tray )
Most Frequently Asked Question:

1. can you use packaged coffee such as Bustelo?

any ground coffee the crema is best on near fine ground coffee, just less than powder. The trick to these is the grind, the grinder is a big part of it, the Cuisinart DBM-8 Supreme Grind a burr grinder this is the best for the best price. a blade grinder will take a long time but won’t get the perfect grind needed,

2. Does the tamper work well?

Metal tampers still work best. But the plastic tamper supplied fits perfectly with the portafilter.

3. Would the grinder automatically stop dispensing coffee grinds for one shot or 2 shots? Or should we manually weigh in?

Thank you for your inquiry on one of our Calphalon products.

The grinder does not automatically stop once it has dispense the required amount of coffee.

4. I am looking for really good tasting coffee beans for this machine. Which can you recommend?

I’ve had this machine for a while and have tried several beans and thus far my favorite has been kicking horse. I get nice crema with this bean which I haven’t gotten with others. As well I tend to have less grind flying all over the place, probably because these beans are oily. I’ve heard death wish is good too. In my opinion, if you’re r combining more than 3oz of milk characteristics between beans starts to gets lost.As such, I wouldn’t spend a huge amount of money on beans if your going to make lattes or cappuccinos. But I’m no coffee expert

What Real Customers Say About This Product?

Luke Savant says: “This machine has been a breath of fresh air. I’ve owned the Breville Barista Express in the past, and haven’t see any reviews comparing the two, so here we go. Some major differences for me: Calphalon’s portafilter is the standard cafe 58mm size (which fits the standard 3rd party tamp) and distributes water more evenly than the Breville. Calphalon’s burr grinder is beyond better in that you have full control over the precise grind size. Breville has increments you don’t get to decide on. Calphalon’s steam wand is designed after a commercial steam wand and makes micro foam easier than Breville’s
This machine has been a breath of fresh air. I’ve owned the Breville Barista Express in the past, and haven’t see any reviews comparing the two, so here we go.

Some major differences for me:
Calphalon’s portafilter is the standard cafe 58mm size (which fits the standard 3rd party tamp) and distributes water more evenly than the Breville.
Calphalon’s burr grinder is beyond better in that you have full control over the precise grind size. Breville has increments you don’t get to decide on.
Calphalon’s steam wand is designed after a commercial steam wand and makes micro foam easier than Breville’s smaller wand.
Calphalon’s water tank is basically 2x as large as Breville’s, removing the annoyance of constant refills.
Calphalon’s Temp IQ technology makes waiting to pull a shot 3x faster than Breville in my opinion.

I enjoy the experience of the Calphalon over the Breville Barista Express. I’ve been a barista in multiple coffee shops and unlike the Breville, working with the Calphalon authentically feels like working in a cafe. Hope you all found this helpful!.


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15. Calphalon BVCLECMP1 Temp iQ Espresso Machine with Steam Wand, Stainless

Style:Steam Wand The Calphalon temp IQ espresso machine with steam wand features thermoblock heating technology and PID temperature control to evenly heat during the espresso extraction, and pre-infusion to bloom the espresso grounds for optimally extracted espresso. With conveniences like steam wand, auto-shot volumetric control, and cup warming tray, You can experience consistently delicious espresso at home.Includes stainless steel milk pitcher, tamper,and cleaning pin.

Calphalon BVCLECMP1 Temp iQ Espresso Machine with Steam Wand, Stainless

  • 15-Bar Italian pump delivers the right amount of pressure for maximum flavor extraction and produces a beautiful layer of crema for your Espresso
  • Dial interface for selecting steam, hot water, and pre-programmed single and double shots
  • 58mm café-sized porta filter holds more grounds and ensures even water dispersion and extraction for robust flavor
  • Thermoblock heating technology and PID temperature control delivers even heat for consistently great-tasting Espresso, and pre-infusion gently blooms The espresso grounds for optimally extracted Espresso
Most Frequently Asked Question:

1. can you use packaged coffee such as Bustelo?

any ground coffee the crema is best on near fine ground coffee, just less than powder. The trick to these is the grind, the grinder is a big part of it, the Cuisinart DBM-8 Supreme Grind a burr grinder this is the best for the best price. a blade grinder will take a long time but won’t get the perfect grind needed,

2. Does the tamper work well?

Metal tampers still work best. But the plastic tamper supplied fits perfectly with the portafilter.

3. Would the grinder automatically stop dispensing coffee grinds for one shot or 2 shots? Or should we manually weigh in?

Thank you for your inquiry on one of our Calphalon products.

The grinder does not automatically stop once it has dispense the required amount of coffee.

4. I am looking for really good tasting coffee beans for this machine. Which can you recommend?

I’ve had this machine for a while and have tried several beans and thus far my favorite has been kicking horse. I get nice crema with this bean which I haven’t gotten with others. As well I tend to have less grind flying all over the place, probably because these beans are oily. I’ve heard death wish is good too. In my opinion, if you’re r combining more than 3oz of milk characteristics between beans starts to gets lost.As such, I wouldn’t spend a huge amount of money on beans if your going to make lattes or cappuccinos. But I’m no coffee expert

What Real Customers Say About This Product?

Luke Savant says: “This machine has been a breath of fresh air. I’ve owned the Breville Barista Express in the past, and haven’t see any reviews comparing the two, so here we go. Some major differences for me: Calphalon’s portafilter is the standard cafe 58mm size (which fits the standard 3rd party tamp) and distributes water more evenly than the Breville. Calphalon’s burr grinder is beyond better in that you have full control over the precise grind size. Breville has increments you don’t get to decide on. Calphalon’s steam wand is designed after a commercial steam wand and makes micro foam easier than Breville’s
This machine has been a breath of fresh air. I’ve owned the Breville Barista Express in the past, and haven’t see any reviews comparing the two, so here we go.

Some major differences for me:
Calphalon’s portafilter is the standard cafe 58mm size (which fits the standard 3rd party tamp) and distributes water more evenly than the Breville.
Calphalon’s burr grinder is beyond better in that you have full control over the precise grind size. Breville has increments you don’t get to decide on.
Calphalon’s steam wand is designed after a commercial steam wand and makes micro foam easier than Breville’s smaller wand.
Calphalon’s water tank is basically 2x as large as Breville’s, removing the annoyance of constant refills.
Calphalon’s Temp IQ technology makes waiting to pull a shot 3x faster than Breville in my opinion.

I enjoy the experience of the Calphalon over the Breville Barista Express. I’ve been a barista in multiple coffee shops and unlike the Breville, working with the Calphalon authentically feels like working in a cafe. Hope you all found this helpful!.


Show More…

17. De’Longhi 15 bar Pump Espresso and Cappuccino Maker, Black

Prepare creamy froth with ease Simple to clean thanks to a removable 35-ounce water tank Enjoy delicious espresso made your way with the DeLonghi pump espresso and cappuccino maker. You can choose to brew ground espresso or E.S.E pods with the unique patented dual filter holder. The choice is yours, making your espresso truly made to order. You can enjoy espresso or cappuccino at the perfect temperature with two separate thermostats.

If you prefer cappuccino you’ll enjoy using the easy-to-use swivel jet frother, which makes perfect drinks every time. Other highlights include self-priming operation to eliminate pesky start-up preparation, removable water tank and drip tray and a durable, high-quality stainless steel boiler to ensure many years of delicious espresso. Authentic Italian espresso, fast Swivel Jet Frother Easily prepare latte and cappuccino with the swivel jet frother. Create a rich, creamy froth for perfect drinks every time.

Patented Dual Function Filter Holder With the EC155’s dual function filter holder, you can use ground coffee as normal, or convenient coffee pods for faster preparation. It makes espresso and cappuccino preparation quick and easy. Self-Priming Operation Eliminate annoying start-up preparation with the EC155’s self-priming operation. Get to your coffee faster, with less waiting around for the element and boiler to reach the correct temperature. Easy to Clean The EC155 is simple to clean with a removable 35-ounce water tank with indicator light, and a removable drip tray.

It’s easy to disassemble, clean, and reassemble to get back to making drinks quickly. Technical Specifications Input Power: 1100 watts Boiler: Stainless Steel Pump Pressure: 15-bar Cup Warmer: Yes Dimensions(l x w x h inches ):12.2 x 19.3 x 15.0 .

De’Longhi 15 bar Pump Espresso and Cappuccino Maker, Black

  • Use convenient pods or ground coffee with the patented dual function filter holder. It makes espresso preparation simple and fast
  • Easily prepares latte and cappuccino with the swivel jet frother, for perfect drinks every time. Rated voltage/Frequency (V-Hz)-120-60
  • Eliminate annoying start-up preparation with the self-priming operation. On/off switch
  • Always brew espresso at the perfect temperature with two separate thermostats, which allow for water and steam pressure to be controlled separately
  • Enjoy delicious espresso for years to come with the durable, high-quality stainless steel boiler and 15 bar pump pressure. Note: Refer user manual before use. Maximum cup height: 66 centimeter
  • The unit has a steam dial to keep close when consumer does not want to use the frother. If dial is not fully open water will come out from the coffee spout and from the frother. Every cup to your liking 15-bar professional pressure assures quality results every time, and adjustable controls allow you to make modifications for your personal taste preferences
Most Frequently Asked Question:

1. worth your while

NO, at least not with this machine
1. Not room for appropriate espresso carafe under the spout, nor is there room for certain espresso cups.
2. I don’t trust any company whose literature makes huge mistakes on measurements of their product, such as above in description where it says there is only “66 Centimeters” max space for espresso cup; for the few Americans that don’t know, 66 centimeters is about two feet.The machine is barely over a foot tall, and the measurement they likely meant was 66 millimeters. huge difference.
3. Have to buy special scaling solution to clean? Every other coffee pot and espresso machine (I’ve owned Almost a dozen) You simply use white vinegarso I used vinegar on this machine as well, it took six run through of water afterwards to get rid of vinegar smell, which tells me there is too much left over in the internals when the machine is stopped. I’ve never needed to run more than three carafes of water through any espresso machine or coffee pot previously to get rid of all vinegar smell.
4. This machine only makes two shots of espresso at a time, that may be fine for some, but I have sleep apnea, I need at least four shots of espresso in the morning to kickstart my heart; and this machine is a little annoying g to have to do all the work twice to get the right amount of espresso when most home espresso machines are 4 shot machines.
5. Fifteen minute warm up?No other espresso machine I have owned has required a warm up. Put in fine grounds and water and turn it on, come back in about a minute and a half and there is four shots of espresso waiting for me.

I have not even “broken in” this machine yet, and likely will have more to say after using it for a couple weeks, and by then maybe the fact that it holds so much water in comparison to what is made each time will warm my heart to this machine but considering I have to use it twice every morning instead of once to get my required four shots, and have to wait fifteen minutes for it to warm up, I DOUBT it. I have a feeling this will be in a garage sale soon, just after I go buy another Mister Coffee (which I also gave negative reviews about, but for a small piece that breaks on the machine making it annoying to remove old grounds, but still works and makes four shots at a time).I replaced a three year old Mister Coffee with this machine, I switched to this one because I needed a new machine immediately and so was at the mercy of what was on the shelves at nearest Base Exchange. Now that I have this one to use in the mean time, I will look for a new machine that I like (probably another Mister Coffee or a Krups, I’ve owned both and only had problems with Mister Coffee, but they always work for about three years, making four shots of espresso every morning.

2. First time buyer of an espresso machine……is the idea to offer the choice of a regular cup of coffee, an espresso or a Cappuccino?

If you have coffee drinkers who are not into espresso- it’s a very easy fix. Just make them a Cafe Americano. Make a double shot of espresso, put it into a regular coffee cup, and fill it up with hot water. VOILA! Cafe Americano, which is basically a cup of coffee. My daughter started making these with my espresso machine and now it’s the only cup of coffee she wants. It makes a very smooth cup of coffee that is naturally lower in acid due to the steam pressure way of making the espresso. If you want cappuccino or latte, simply use the attached steam frothing wand to steam the milk and then add the shot of espresso. It’s a very hand little machine.

3. what size tamper

Tamper is 51mm exactly. The guy who said 52mm was guessing, it is 51mm.

4. I just got this machine and I cannot get the basket handle ( I don’t know what it’s called} to fully rotate in place. Has anyone else had this problem?

I had that problem a lot.I finally decided it was because I packed a little too many espresso grounds into it.Reduce that amount just a tad and the handle will more easily slide over to the “right” position.Note: I have also just made the espresso with the handle not completely rotated to proper position.Worked fine.You just want to make sure that the handle won’t come off during the brew.

What Real Customers Say About This Product?

EXPO21 says: “One sentence reviews I don’t even glance at. And considering there are over 5000, if I want to catch anyone’s attention at all, I better put some paragraphs together. I bought this machine in July, 2016. I had never made a cup of espresso or , cappuccino in my life. I researched for over a month before I settled on this machine. Reasons to follow. The key approach was to lower my expectations. When just a middle range consumer machine like a Gaggia Classic or a Breville 870XL costs between $400. to $600. That’s why I had to lower my expectations.
One sentence reviews I don’t even glance at. And considering there are over 5000,
if I want to catch anyone’s attention at all, I better put some paragraphs together.
I bought this machine in July, 2016. I had never made a cup of
espresso or , cappuccino in my life.
I researched for over a month before I settled on this machine. Reasons to follow.
The key approach was to lower my expectations.
When just a middle range consumer machine like a Gaggia Classic or a Breville 870XL
costs between $400. to $600.
That’s why I had to lower my expectations.
The first 2 attempts I scored maybe a 5 out 10 points.
Then I began to study. How do you make this thing work.
This is what I learned. Take what you want and discard the rest.
Beans for Cappuccino. LAVAZZA SUPER CREMA
HIGH QUALITY 10 OZ METAL FROTHING CUP.
BODEM BISTRO BURR GRINDER.
SMALL IMMERSIBLE TEMPERATURE THERMOMETER ( I use it every time I”m frothing)
Any decent “hand ” bean TAMPER. (don’t use the one attached)
Small 3oz clear cup. (it will easily fit if you remove the drip tray
You don’t need the metal drip tray) the plastic tray beneath, lifts out. A simple sponge. That’s it.
NOW I’M READY TO PRACTICE.
AND IT TAKES PRACTICE
Once a day , every day,
And absolutely follow the directions and timing to clean the machine.
After buying ALL the accessories .
Every single cup for the past 2 & 1/2 years
scores between an 8 and 10 on anyone’s scale
I know this because periodically I demonstrate it for friends.
It’s an art. Especially the frothing part. (Cappuccino Art)
If you practice , . this machine will reward you with as good a cup of coffee
as the much more expensive machines.
And on a personal note. I don’t have room for the Gaggia or the Breville.
So I have to carry this machine out of my kitchen.
This machine weighs 6 lbs. I carry it with my finger tips.
The above machines weigh 20 & 23 lbs respectively
This review is a bit long.
That’s why I say , “take what you want and discard the rest”.

Show More…

19. De’Longhi 15 bar Pump Espresso and Cappuccino Maker, Black

Prepare creamy froth with ease Simple to clean thanks to a removable 35-ounce water tank Enjoy delicious espresso made your way with the DeLonghi pump espresso and cappuccino maker. You can choose to brew ground espresso or E.S.E pods with the unique patented dual filter holder. The choice is yours, making your espresso truly made to order. You can enjoy espresso or cappuccino at the perfect temperature with two separate thermostats.

If you prefer cappuccino you’ll enjoy using the easy-to-use swivel jet frother, which makes perfect drinks every time. Other highlights include self-priming operation to eliminate pesky start-up preparation, removable water tank and drip tray and a durable, high-quality stainless steel boiler to ensure many years of delicious espresso. Authentic Italian espresso, fast Swivel Jet Frother Easily prepare latte and cappuccino with the swivel jet frother. Create a rich, creamy froth for perfect drinks every time.

Patented Dual Function Filter Holder With the EC155’s dual function filter holder, you can use ground coffee as normal, or convenient coffee pods for faster preparation. It makes espresso and cappuccino preparation quick and easy. Self-Priming Operation Eliminate annoying start-up preparation with the EC155’s self-priming operation. Get to your coffee faster, with less waiting around for the element and boiler to reach the correct temperature. Easy to Clean The EC155 is simple to clean with a removable 35-ounce water tank with indicator light, and a removable drip tray.

It’s easy to disassemble, clean, and reassemble to get back to making drinks quickly. Technical Specifications Input Power: 1100 watts Boiler: Stainless Steel Pump Pressure: 15-bar Cup Warmer: Yes Dimensions(l x w x h inches ):12.2 x 19.3 x 15.0 .

De’Longhi 15 bar Pump Espresso and Cappuccino Maker, Black

  • Use convenient pods or ground coffee with the patented dual function filter holder. It makes espresso preparation simple and fast
  • Easily prepares latte and cappuccino with the swivel jet frother, for perfect drinks every time. Rated voltage/Frequency (V-Hz)-120-60
  • Eliminate annoying start-up preparation with the self-priming operation. On/off switch
  • Always brew espresso at the perfect temperature with two separate thermostats, which allow for water and steam pressure to be controlled separately
  • Enjoy delicious espresso for years to come with the durable, high-quality stainless steel boiler and 15 bar pump pressure. Note: Refer user manual before use. Maximum cup height: 66 centimeter
  • The unit has a steam dial to keep close when consumer does not want to use the frother. If dial is not fully open water will come out from the coffee spout and from the frother. Every cup to your liking 15-bar professional pressure assures quality results every time, and adjustable controls allow you to make modifications for your personal taste preferences
Most Frequently Asked Question:

1. worth your while

NO, at least not with this machine
1. Not room for appropriate espresso carafe under the spout, nor is there room for certain espresso cups.
2. I don’t trust any company whose literature makes huge mistakes on measurements of their product, such as above in description where it says there is only “66 Centimeters” max space for espresso cup; for the few Americans that don’t know, 66 centimeters is about two feet.The machine is barely over a foot tall, and the measurement they likely meant was 66 millimeters. huge difference.
3. Have to buy special scaling solution to clean? Every other coffee pot and espresso machine (I’ve owned Almost a dozen) You simply use white vinegarso I used vinegar on this machine as well, it took six run through of water afterwards to get rid of vinegar smell, which tells me there is too much left over in the internals when the machine is stopped. I’ve never needed to run more than three carafes of water through any espresso machine or coffee pot previously to get rid of all vinegar smell.
4. This machine only makes two shots of espresso at a time, that may be fine for some, but I have sleep apnea, I need at least four shots of espresso in the morning to kickstart my heart; and this machine is a little annoying g to have to do all the work twice to get the right amount of espresso when most home espresso machines are 4 shot machines.
5. Fifteen minute warm up?No other espresso machine I have owned has required a warm up. Put in fine grounds and water and turn it on, come back in about a minute and a half and there is four shots of espresso waiting for me.

I have not even “broken in” this machine yet, and likely will have more to say after using it for a couple weeks, and by then maybe the fact that it holds so much water in comparison to what is made each time will warm my heart to this machine but considering I have to use it twice every morning instead of once to get my required four shots, and have to wait fifteen minutes for it to warm up, I DOUBT it. I have a feeling this will be in a garage sale soon, just after I go buy another Mister Coffee (which I also gave negative reviews about, but for a small piece that breaks on the machine making it annoying to remove old grounds, but still works and makes four shots at a time).I replaced a three year old Mister Coffee with this machine, I switched to this one because I needed a new machine immediately and so was at the mercy of what was on the shelves at nearest Base Exchange. Now that I have this one to use in the mean time, I will look for a new machine that I like (probably another Mister Coffee or a Krups, I’ve owned both and only had problems with Mister Coffee, but they always work for about three years, making four shots of espresso every morning.

2. First time buyer of an espresso machine……is the idea to offer the choice of a regular cup of coffee, an espresso or a Cappuccino?

If you have coffee drinkers who are not into espresso- it’s a very easy fix. Just make them a Cafe Americano. Make a double shot of espresso, put it into a regular coffee cup, and fill it up with hot water. VOILA! Cafe Americano, which is basically a cup of coffee. My daughter started making these with my espresso machine and now it’s the only cup of coffee she wants. It makes a very smooth cup of coffee that is naturally lower in acid due to the steam pressure way of making the espresso. If you want cappuccino or latte, simply use the attached steam frothing wand to steam the milk and then add the shot of espresso. It’s a very hand little machine.

3. what size tamper

Tamper is 51mm exactly. The guy who said 52mm was guessing, it is 51mm.

4. I just got this machine and I cannot get the basket handle ( I don’t know what it’s called} to fully rotate in place. Has anyone else had this problem?

I had that problem a lot.I finally decided it was because I packed a little too many espresso grounds into it.Reduce that amount just a tad and the handle will more easily slide over to the “right” position.Note: I have also just made the espresso with the handle not completely rotated to proper position.Worked fine.You just want to make sure that the handle won’t come off during the brew.

What Real Customers Say About This Product?

EXPO21 says: “One sentence reviews I don’t even glance at. And considering there are over 5000, if I want to catch anyone’s attention at all, I better put some paragraphs together. I bought this machine in July, 2016. I had never made a cup of espresso or , cappuccino in my life. I researched for over a month before I settled on this machine. Reasons to follow. The key approach was to lower my expectations. When just a middle range consumer machine like a Gaggia Classic or a Breville 870XL costs between $400. to $600. That’s why I had to lower my expectations.
One sentence reviews I don’t even glance at. And considering there are over 5000,
if I want to catch anyone’s attention at all, I better put some paragraphs together.
I bought this machine in July, 2016. I had never made a cup of
espresso or , cappuccino in my life.
I researched for over a month before I settled on this machine. Reasons to follow.
The key approach was to lower my expectations.
When just a middle range consumer machine like a Gaggia Classic or a Breville 870XL
costs between $400. to $600.
That’s why I had to lower my expectations.
The first 2 attempts I scored maybe a 5 out 10 points.
Then I began to study. How do you make this thing work.
This is what I learned. Take what you want and discard the rest.
Beans for Cappuccino. LAVAZZA SUPER CREMA
HIGH QUALITY 10 OZ METAL FROTHING CUP.
BODEM BISTRO BURR GRINDER.
SMALL IMMERSIBLE TEMPERATURE THERMOMETER ( I use it every time I”m frothing)
Any decent “hand ” bean TAMPER. (don’t use the one attached)
Small 3oz clear cup. (it will easily fit if you remove the drip tray
You don’t need the metal drip tray) the plastic tray beneath, lifts out. A simple sponge. That’s it.
NOW I’M READY TO PRACTICE.
AND IT TAKES PRACTICE
Once a day , every day,
And absolutely follow the directions and timing to clean the machine.
After buying ALL the accessories .
Every single cup for the past 2 & 1/2 years
scores between an 8 and 10 on anyone’s scale
I know this because periodically I demonstrate it for friends.
It’s an art. Especially the frothing part. (Cappuccino Art)
If you practice , . this machine will reward you with as good a cup of coffee
as the much more expensive machines.
And on a personal note. I don’t have room for the Gaggia or the Breville.
So I have to carry this machine out of my kitchen.
This machine weighs 6 lbs. I carry it with my finger tips.
The above machines weigh 20 & 23 lbs respectively
This review is a bit long.
That’s why I say , “take what you want and discard the rest”.

Show More…

I hope this list of the best budget nespresso machine was helpful. If you think I left out one that is important or have a suggestion for a future article, let me know in the comments below.

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